🫙 From the Spice Rack
Dijon Rstd Loin Pork w/Apple Cider Sauce
Dijon Rstd Loin Pork w/Apple Cider Sauce No. 3488 Yields 12 Servings 1/4 Cup Sage Leaf, Dried Thick 1/3 Cup Coriander, Crushed 1/8 Cup Olive Oil 1 5 Lb Pork Loin, Trimmed, 1 1/2 Cu...
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Ingredients5 items
Ingredients
- 1/4Cupsage leaf, dried thick
- 1/3Cupcoriander, crushed 1/8 cup olive oil
- 15 lb pork loin, trimmed, 1 1/2 cups madeira
- 31/4 lbs macintosh or granny 1/3 cup evaporated milk
- 11/2 lbs onions, sliced 1/4"
Directions
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Dijon Rstd Loin Pork w/Apple Cider Sauce No
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3488 Yields 12 Servings 1/4 Cup Sage Leaf, Dried Thick 1/3 Cup Coriander, Crushed 1/8 Cup Olive Oil 1 5 Lb Pork Loin, Trimmed, 1 1/2 Cups Ma
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Rub the pork loin with sage and coriander
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Heat the first measure of olive oil in a large, heavy skillet
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Sear the roast in the olive oil
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Transfer the roast to a baking rack in a baking pan
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Bake to an internal temperature of 150 degrees (about 1 1/2 hours)
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Remove from the oven