Dijon Chicken Kabobs
1 pound small red potatoes -- halved 3 Tablespoons honey 2 Tablespoons Dijon mustard 1 Tablespoon fresh lemon juice 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black peppe...
Ingredients
- 1poundsmall red potatoes -- halved
- 3Tablespoonhoney
- 2Tablespoondijon mustard
- 1Tablespoonfresh lemon juice
- 1/2teaspoondried thyme
- 1/4teaspoonfreshly ground black pepper
- 1poundskinless boneless chicken breast -- cut in 32 pieces
- 16large mushrooms -- stems removed
Directions
- 1
1 pound small red potatoes -- halved 3 Tablespoons honey 2 Tablespoons Dijon mustard 1 Tablespoon fresh lemon juice 1/2 teaspoon dried thyme
- 2
When ready to cook, spray the rack--off the grill--with nonstick cooking spray
- 3
In a large pot of boiling water, cook the potatoes for 10 minutes to blanch
- 4
In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper
- 5
Add the chicken and mushrooms, tossing to coat well
- 6
Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers
- 7
Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through
- 8
Divide the skewers among 4 plates and serve.