🫙 From the Spice Rack
Diana's Mexican Style Chicken
2 2 1/2 lb. frying chickens -- cut up 1 qt Water 1 Bay leaf 2 Cloves garlic -- crushed Few peppercorns 1 tb Salt 1 c Onion -- chopped 1/4 c Oil 28 oz Can Italian plum tomatoes OR 4...
italianmaineasy
Ingredients7 items
Ingredients
- 22 1/2 lb. frying chickens
- 1bay leaf
- 2Clovegarlic -- crushed
- 1cup onion -- chopped
- 1/4cup oil
- 28ozcan italian plum tomatoes
- 4Clovegarlic -- finely
Directions
- 1
2 2 1/2 lb
- 2
frying chickens -- cut up 1 qt Water 1 Bay leaf 2 Cloves garlic -- crushed Few peppercorns 1 tb Salt 1 c Onion -- chopped 1/4 c Oil 28 oz Ca
- 3
I add chicken base, basil, oregano and rice wine) Add bay leaf, 2 cloves of garlic, peppercorns and salt
- 4
Let chicken cool in broth
- 5
Saute onion until golden in hot oil in a dutch oven
- 6
Add the tomatoes and chiles
- 7
Season the sauce with salt, pepper, and oregano
- 8
Add 2 cups reserved chicken stock