🫙 From the Spice Rack
Diabetic Salmon Patties
1 3/4 cup (15-1/2 oz. can) Libby's pacific pink salmon 1/2 cup Saltine cracker crumbs 1/4 cup Finely chopped celery 2 tablespoon Finely chopped onion 1 Egg slightly beaten 1/4 teas...
sideeasy
Ingredients6 items
Ingredients
- 13/4 cup (15-1/2 oz. can)
- 1/4cupfinely chopped celery
- 2tablespoonfinely chopped onion
- 1egg slightly beaten
- 1/4teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
1 3/4 cup (15-1/2 oz
- 2
can) Libby's pacific pink salmon 1/2 cup Saltine cracker crumbs 1/4 cup Finely chopped celery 2 tablespoon Finely chopped onion 1 Egg slight
- 3
RESERVE 3 TBSP
- 4
FLAKE SALMON
- 5
IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER
- 6
FORM INTO 5 PATTIES
- 7
IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE
- 8
SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS