🫙 From the Spice Rack
Deviled Walleye Fillets
1 sm Onion, very finely diced 1 1/2 tb Dijon mustard 3 tb Lemon juice 1 ts Soy sauce 1/2 sm Green pepper, chopped Salt and pepper 1/2 c Bread crumbs 1 pn Cayenne or dash of 1/4 lb ...
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Ingredients6 items
Ingredients
- 1small onion, very finely diced 1 1/2 tb dijon mustard
- 3tbsp lemon juice 1 ts soy sauce
- 1/2small green pepper, chopped salt and pepper
- 1/2cup bread crumbs 1 pn cayenne or dash of
- 1/4lbbutter (1 stick) tabasco
- 1/2cup grated provolone 2 lb walleye fillets
Directions
- 1
1 sm Onion, very finely diced 1 1/2 tb Dijon mustard 3 tb Lemon juice 1 ts Soy sauce 1/2 sm Green pepper, chopped Salt and pepper 1/2 c Brea
- 2
Stir in crumbs and cheese
- 3
Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame
- 4
Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes