🫙 From the Spice Rack
Deviled Shrimp
2 tb Chopped onion 2 tb Chopped green peppers 1/2 c Chopped celery 2 tb Butter 2 tb Flour 1/4 ts Dry mustard 1/2 ts Salt 1 c Milk 1/2 ts Worcestershire sauce 1/4 c Diced pimentos
maineasy
Ingredients8 items
Ingredients
- 2tbsp chopped onion
- 2tbsp chopped green peppers
- 1/2cup chopped celery
- 2tbsp butter
- 2tbsp flour
- 1/4tsp dry mustard
- 1/2tsp salt
- 1cup milk
Directions
- 1
2 tb Chopped onion 2 tb Chopped green peppers 1/2 c Chopped celery 2 tb Butter 2 tb Flour 1/4 ts Dry mustard 1/2 ts Salt 1 c Milk 1/2 ts Wor
- 2
2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned
- 3
Stir in flour, mustard, salt, and milk
- 4
cook over medium heat, stirrring constantly, until sauce thickens
- 5
3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan
- 6
simmer until heated thoroughly
- 7
4) Spoon shrimp mixture into 4 ramekins
- 8
top with bread crumbs
