🫙 From the Spice Rack

Deviled Halibut

Name: Deviled Halibut
Ingredients: 1 tablespoon finely chopped garlic; 1 Tablespoon curry powder -- mild to hot; 4 tablespoon fresh lemon juice; 2 tablespoon soy sauce; 1 cup chicken stock; 1 teaspoon garlic -- chopped fine; 1/2 pound sharp cheddar cheese grated -- (about 1 cup))

Marinage for the fish chunks 1/4 cup Vegetable Oil Or Olive Oil 1 tablespoon Finely Chopped Garlic The Sauce 1 16 Ounce Can Tomato Puree 1 Tablespoon Curry Powder -- Mild to hot

maineasy

Ingredients7 items

Ingredients

1tablespoonfinely chopped garlic
1Tablespooncurry powder -- mild to hot
4tablespoonfresh lemon juice
2tablespoonsoy sauce
1cupchicken stock
1teaspoongarlic -- chopped fine
1/2poundsharp cheddar cheese grated -- (about 1 cup))

Directions

1
Marinage for the fish chunks 1/4 cup Vegetable Oil Or Olive Oil 1 tablespoon Finely Chopped Garlic The Sauce 1 16 Ounce Can Tomato Puree 1 T
2
Add the fish and turn until coated and marinate at least 2 hours up to 24 hours
3
In a small sauce pan make the sauce by combining the tomato puree, garlic, the curry powder, lemon juice, soy sauce and chicken stock
4
Heat to boiling, stir thoroughly and hold at a simmer
5
Preheat oven to 450 degrees
6
Combine the bread crumbs and cheese in a plastic bag and add the fish to coat a few pieces at a time
7
Place coated fish pieces a non-fat cooking sprayed flat dish
8
Arrange the fish side by side with one layer only

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