🫙 From the Spice Rack

Deviled Crab Ramekins

Name: Deviled Crab Ramekins
Ingredients: 10 ounce crab meat -- canned; 2 hard-boiled eggs; 3 tablespoon margarine -- melted; 2 eggs -- separated; 1/4 teaspoon salt; 1/8 teaspoon mustard; 2 tablespoon vinegar; 1 dash cayenne pepper -- to taste

10 ounces crab meat -- canned 2 hard-boiled eggs 3 tablespoons margarine -- melted 2 eggs -- separated 1/4 teaspoon salt 1/8 teaspoon mustard 2 tablespoons vinegar 1 dash cayenne p...

maineasy

Ingredients8 items

Ingredients

10ouncecrab meat -- canned
2hard-boiled eggs
3tablespoonmargarine -- melted
2eggs -- separated
1/4teaspoonsalt
1/8teaspoonmustard
2tablespoonvinegar
1dashcayenne pepper -- to taste

Directions

1
10 ounces crab meat -- canned 2 hard-boiled eggs 3 tablespoons margarine -- melted 2 eggs -- separated 1/4 teaspoon salt 1/8 teaspoon mustar
2
Drain crab
3
remove any cartilage
4
Chop hard-cooked egg whites
5
mash egg yolks
6
Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper
7
Stir in crab and chopped egg whites
8
Beat egg whites until soft peaks form

✨ Treasure your own version of this recipe ← Back to explore