🫙 From the Spice Rack

Deviled Codfish Patties

Name: Deviled Codfish Patties
Ingredients: 1 1/2 lb cod fillets, fresh or frozen; 1 cup boiling water; 1/4 tsp salt; 1/2 cup breadcrumbs, soft; 2 tbsp parsley, chopped; 1/2 cup salad dressing (mayonnaise); 1 cup egg; 1 tbsp prepared mustard

1 1/2 lb Cod fillets, fresh or frozen 1 c Boiling water 1/4 ts Salt 1/2 c Breadcrumbs, soft 2 tb Parsley, chopped 1/2 c Salad dressing (mayonnaise) 1 c Egg 1 tb Prepared mustard

maineasy

Ingredients8 items

Ingredients

11/2 lb cod fillets, fresh or frozen
1cup boiling water
1/4tsp salt
1/2cup breadcrumbs, soft
2tbsp parsley, chopped
1/2cup salad dressing (mayonnaise)
1cup egg
1tbsp prepared mustard

Directions

1
1 1/2 lb Cod fillets, fresh or frozen 1 c Boiling water 1/4 ts Salt 1/2 c Breadcrumbs, soft 2 tb Parsley, chopped 1/2 c Salad dressing (mayo
2
Preheat oven to 400 F (hot)
3
Grease baking sheet
4
Add fish to boiling, salted water
5
Cover and bring to a boil
6
Reduce heat and cook 4 minutes or until fish flakes easily
7
Drain and flake
8
Remove bones, if present

✨ Treasure your own version of this recipe ← Back to explore