🫙 From the Spice Rack
Deviled Chicken Cutlets
4 chicken cutlets 3 tbsp mayonnaise 3 tbsp Dijon mustard 1 tsp chopped garlic 1/2 tsp ground sage 1/2 tsp hot pepper sauce 1/4 c dried bread crumbs 1/4 ts salt Place oven rack in u...
maineasy
Ingredients8 items
Ingredients
- 4chicken cutlets
- 3tbspmayonnaise
- 3tbspdijon mustard
- 1tspchopped garlic
- 1/2tspground sage
- 1/2tsphot pepper sauce
- 1/4cup dried bread crumbs
- 1/4tsp salt
Directions
- 1
4 chicken cutlets 3 tbsp mayonnaise 3 tbsp Dijon mustard 1 tsp chopped garlic 1/2 tsp ground sage 1/2 tsp hot pepper sauce 1/4 c dried bread
- 2
Heat oven to 450°
- 3
Line baking sheet with aluminum foil
- 4
Lightly coat foil with nonstick cooking spray
- 5
Place chicken pieces on the foil
- 6
Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended
- 7
Brush evenly over top of chicken cutlets
- 8
Mix together the crumbs and salt in a small bowl