🫙 From the Spice Rack
Devil's Steak
3 lb Round Steak, 1/2 " Thick 2 T Dry Mustard 1/2 t Salt Or To Taste 1/4 t Pepper 2 T Cooking Oil Or As Needed 10 oz (1 cn) Mushroom Stems&Pieces 1 T Worcestershire Sauce 1/2 c Dry...
maineasy
Ingredients8 items
Ingredients
- 3lbround steak, 1/2 " thick
- 2tsp dry mustard
- 1/2tsp salt or to taste
- 1/4tsp pepper
- 2tsp cooking oil or as needed
- 10oz(1 cn) mushroom stems&pieces
- 1tsp worcestershire sauce
- 1/2cup dry red wine
Directions
- 1
3 lb Round Steak, 1/2 " Thick 2 T Dry Mustard 1/2 t Salt Or To Taste 1/4 t Pepper 2 T Cooking Oil Or As Needed 10 oz (1 cn) Mushroom Stems&P
- 2
Trim all fat and membranes from pieces
- 3
Pound each piece until 1/4-inch or less
- 4
Mix mustard and spices and dredge meat on bith sides in mixture
- 5
Have large frying pan medium hot with oil
- 6
Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown
- 7
Keep warm
- 8
Drain mushrooms, reserving liquid, set aside