🫙 From the Spice Rack
Denver Delight Chili
1 tb Vegetable oil 2 lb Boneless round steak, -trimmed and cut in 1/2" -cubes 1 lb Boneless pork loin or -shoulder, cut in 1/2" cubes 1/2 ts Ground black pepper 1/2 ts Celery salt
maineasy
Ingredients8 items
Ingredients
- 1tbsp vegetable oil
- 2lbboneless round steak,
- 1/2tsp celery salt
- 213.75 oz. cans ready-to-
- 1/3cup chili powder
- 1/4cup instant minced onion
- 2tbsp ground cumin
- 1tbsp paprika
Directions
- 1
1 tb Vegetable oil 2 lb Boneless round steak, -trimmed and cut in 1/2" -cubes 1 lb Boneless pork loin or -shoulder, cut in 1/2" cubes 1/2 ts
- 2
cans ready-to- -serve beef broth 1 8 oz
- 3
can tomato sauce 1/3 c Chili powder 1/4 c Instant minced onion 2 tb Ground cumin 1 tb Paprika 1 1/2 ts Garlic powder 1 t Brown sugar 1/2 ts
- 4
add 1/3 each of the beef and pork cubes
- 5
Cook, stirring frequently, until brown on all sides, about 5 minutes
- 6
Using a slotted spoon, remove meat to a plate, repeat twice with remaining meat
- 7
Drain off any excess fat in pot
- 8
return all meat to pot