🫙 From the Spice Rack
Deluxe Chicken Supper
3 strips bacon 1/4 cup onion -- chopped 1/2 cup celery -- chopped 1/4 cup green pepper -- chopped 1 can sliced mushrooms (4 ounces) -- drained 1 can condensed cream of celery soup ...
maineasy
Ingredients8 items
Ingredients
- 3strips bacon
- 1/4cuponion -- chopped
- 1/2cupcelery -- chopped
- 1/4cupgreen pepper -- chopped
- 1cansliced mushrooms (4 ounces) -- drained
- 1cancondensed cream of celery soup -- (10 1/2 ounces)
- 1cupdairy sour cream
- 3cupchicken -- cooked & cubed
Directions
- 1
3 strips bacon 1/4 cup onion -- chopped 1/2 cup celery -- chopped 1/4 cup green pepper -- chopped 1 can sliced mushrooms (4 ounces) -- drain
- 2
Remove and drain on paper towels
- 3
Saute onion, celery, green pepper and mushrooms in bacon dripping until tender
- 4
Do not brown
- 5
Combine soup and sour cream in a bowl
- 6
Add chicken, salt, Worcestershire sauce, pepper, 1 tablespoon milk, bacon, and sauteed vegetables
- 7
Turn into a 2 quart greased casserole
- 8
Combine biscuit mix, eggs, 1/2 cup milk, pimentos, and cheese