Deluxe Camp Chili with Jerky

Directions

1. 1

   6 ounces Jerky 3 tablespoons Oil 1 teaspoon Whole cumin seed 4 tablespoons Chili powder 1 teaspoon Onion flakes 1 teaspoon Oregano 1/2 teasp

2. 2

   In a heavy pot, simmer jerky and cumin seeds gently in moderately hot fat/oil for one to two minutes, stirring steadily to prevent burning

3. 3

   Add chili powder and continue to stir until well mixed

4. 4

   Amount of chili powder will depend on the hotness of the jerky and your taste.) Add onion flakes, oregano, powdered cumin, garlic powder, an

5. 5

   Simmer one to two hours, adding water as the jerky takes it up

6. 6

   Allow chili to cool, and reheat before serving

7. 7

   If a thicker chili is prefered, add a little flour mixed to a paste with hot liquid from the pot and cook to desired consistency, stirring f