🫙 From the Spice Rack
Delmarva Crab Cakes
1 lb Crabmeat 2 tb Lemon juice 3 Eggs 2 tb Mayo 1 c Breadcrumbs 1 t Salt 1/8 ts Pepper 1 t Dry mustard 2 ts Worchestershire sauce 3/4 c Milk 1/4 c Flour 1 t Paprika Sauce: 1 tb But...
maineasy
Ingredients8 items
Ingredients
- 1lbcrabmeat
- 2tbsp lemon juice
- 3eggs
- 2tbsp mayo
- 1cup breadcrumbs
- 1tsp salt
- 1/8tsp pepper
- 1tsp dry mustard
Directions
- 1
1 lb Crabmeat 2 tb Lemon juice 3 Eggs 2 tb Mayo 1 c Breadcrumbs 1 t Salt 1/8 ts Pepper 1 t Dry mustard 2 ts Worchestershire sauce 3/4 c Milk
- 2
Make sauce
- 3
Heat and stir together butter and flour and stir in 1/2 cup milk until thick
- 4
Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.Gently combine cr
- 5
Form into 9 to 12 patties
- 6
Beat 1 egg with milk
- 7
Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika
- 8
Fry in hot shortening until golden