🫙 From the Spice Rack
Delicious Creamy Zucchini Quiche
1 unbaked pastry shell -- (9-10") 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms -- sliced 2 tablespoons butter 2 cups grated Monterey Jack cheese 1 pack...
maineasy
Ingredients8 items
Ingredients
- 1unbaked pastry shell -- (9-10")
- 2tablespoondijon mustard
- 3cupgrated zucchini
- 2tablespoonbutter
- 2cupgrated monterey jack cheese
- 1packagecream cheese -- (8 oz.)
- 1/2cupwhipped cream
- 2egg yolks
Directions
- 1
1 unbaked pastry shell -- (9-10") 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms -- sliced 2 tablespoons butter 2
- 2
Bake in a 450 degree oven for 10 minutes
- 3
Reduce oven heat to 350 degrees
- 4
Place zucchini in colander, sprinkle with salt and drain 5 minutes
- 5
Saute mushrooms in butter
- 6
Sprinkle 1 cup of Jack cheese in the bottom of the pastry shell
- 7
Spoon mushrooms on top
- 8
S queeze zucchini to remove excess moisture