🫙 From the Spice Rack
Deep-Dish Pizza No. 1
--- ;-----------nor -ma Wrenn--------------- ---------- Dough 1 1/2 pk Active dry yeast 1/2 c Warm water; (105-115 deg) 1 tb Sugar 3 1/2 c Unbleached flour 1 ts Salt 1/2 c Yellow c...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cup warm water; (105-115 deg)
- 1tbsp sugar
- 31/2 c unbleached flour
- 1tsp salt
- 1/2cup yellow cornmeal
- 1/4cup vegetable oil
- 1/2cup warm water
- 2tsp fresh basil; chopped
Directions
- 1
nor -ma Wrenn--------------- ---------- Dough 1 1/2 pk Active dry yeast 1/2 c Warm water
- 2
105-115 deg) 1 tb Sugar 3 1/2 c Unbleached flour 1 ts Salt 1/2 c Yellow cornmeal 1/4 c Vegetable oil 1/2 c Warm water Topping 1 Brand
- 3
Tomatoes or 1 28 oz can italian-style Plum tomatoes (see note) 1 ts Dried basil or 2 ts Fresh basil
- 4
chopped 1 ts Oregano Salt to taste 10 oz Mozzarella cheese
- 5
sliced Thin 1/4 c Parmesan cheese
- 6
freshly Grated 1/2 lb Italian sausage
- 7
casing Removed Olive oil Directions in part 2--I hope! 01/17 03:49 pm Norma - Abilene TX
- 8
for about 2 minutes