🫙 From the Spice Rack
Bavarian Liverwurst Dip
1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion; Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard 1/2 t White Pepper Blend the liverwurst and sour cream until smooth and creamy....
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Ingredients6 items
Ingredients
- 1c liverwurst
- 1/2c sour cream
- 1/4c white onion; minced
- 1tb dill pickle relish
- 1tb dijon mustard
- 1/2t white pepper
Directions
- 1
1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion
- 2
Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard 1/2 t White Pepper Blend the liverwurst and sour cream until smooth and creamy
- 3
Add all the other ingredients, blending well
- 4
May be served at room temperature or chilled
- 5
Makes about 1 3/4 cups of dip
- 6
SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers