Dakota Buffalo & Beer Pie
2 lb Commercially raised buffalo -meat, cut into 1 inch -cubes 2 ts Salt 1/2 ts Freshly ground pepper 1 ts Sage 1/3 c Flour 1/4 c Oil 1 lg Onion, chopped 1 Carrot, chopped 1 Stalk ...
Ingredients
- 2lbcommercially raised buffalo
- 1/2tsp freshly ground pepper
- 1tsp sage
- 1/3cup flour
- 1/4cup oil
- 1large onion, chopped
- 1carrot, chopped
- 1stalk celery, diced
Directions
- 1
2 lb Commercially raised buffalo -meat, cut into 1 inch -cubes 2 ts Salt 1/2 ts Freshly ground pepper 1 ts Sage 1/3 c Flour 1/4 c Oil 1 lg O
- 2
Heat oil in a large skillet and brown the meat on all sides
- 3
Using a slotted spoon, transfer meat to a heavy Dutch oven
- 4
In the remaining oil in the skillet, saute onion, carrot, celery, and potatoe until lightly browned
- 5
Using a slotted spoon, add vegetables to meat in Dutch oven
- 6
Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned
- 7
Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme
- 8
Pour over meat and vegetables