Dairy Noodle Casserole

Directions

1. 1

   3/4 c Skim milk 1 1/2 tb Cornstarch 2 tb Minced fresh parsley 1 ds Of worcestershire sauce 2 c Tender cooked medium egg Noodles drained 16 o

2. 2

   cook mixture over low heat, stirring constantly, until it simmers and thickens

3. 3

   Stir in parsley, worcestershire, cayenne and mustard

4. 4

   In nonstick baking dish, combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper

5. 5

   Sprinkle top with grated cheese and bread crumbs

6. 6

   Bake uncovered, in preheated 350 degree oven for 30 minutes