🫙 From the Spice Rack
Dahl Palak (Spinach & Split Peas)
1/2 c Split peas 2 c Water 1/4 ts Turmeric 1/2 ts Salt 1 lb Spinach, chopped 3 tb Butter/oleo 1 tb Ginger, fresh and chopped 4 Garlic cloves, chopped 1 tb Garam Masala 1 tb Lemon j...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup split peas
- 2cup water
- 1/4tsp turmeric
- 1/2tsp salt
- 1lbspinach, chopped
- 3tbsp butter/oleo
- 1tbsp ginger, fresh and chopped
- 4garlic cloves, chopped
Directions
- 1
1/2 c Split peas 2 c Water 1/4 ts Turmeric 1/2 ts Salt 1 lb Spinach, chopped 3 tb Butter/oleo 1 tb Ginger, fresh and chopped 4 Garlic cloves
- 2
Add turmeric and 1/2 ts salt to split peas
- 3
Boil 10 mins in same water used to soak peas
- 4
Add spinach and cook until most of the liquid has been absorbed and split peas are done
- 5
Meanwhile, heat butter/oleo in a skillet
- 6
Add ginger and garlic
- 7
Cook until garlic is golden
- 8
Add Garam Masala (see recipe called "Garam Masala")