🫙 From the Spice Rack
Dagwood Sandwiches
Dijon mustard 1 loaf best-quality sliced whole-grain bread 1 cup mayonnaise 1 cup salad dressing 1 1/2 tablespoons minced fresh basil 1 loaf best-quality sliced sourdough bread
sideeasy
Ingredients8 items
Ingredients
- 1cupmayonnaise
- 1cupsalad dressing
- 11/2 tablespoons minced fresh basil
- 1loaf best-quality sliced sourdough bread
- 1/2poundsmoked turkey -- sliced paper-thin
- 1/2poundimported emmenthaler or jarlsberg -- sliced paper-thin
- 1bunch fresh spinach -- stems removed
- 1head romaine lettuce -- washed and dried
Directions
- 1
Dijon mustard 1 loaf best-quality sliced whole-grain bread 1 cup mayonnaise 1 cup salad dressing 1 1/2 tablespoons minced fresh basil 1 loaf
- 2
Spread salad dressing on one side of a second slice of whole-grain bread
- 3
Combine mayonnaise and basil
- 4
spread on both sides of a slice of sourdough bread
- 5
Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice
- 6
Top with sourdough bread
- 7
Stack a leaf of romaine and a slice of ham on top of that
- 8
Cover with remaining slice of whole-grain bread
