Dad's Mushroom Masterpiece
4 6-8 oz. trout steaks; or sal -----steaming liquid----- Water Salt -----mushroom sauce----- 2 c Fresh mushrooms; chopped 1/4 c Chopped onion 1 tb Dijon mustard 1/4 c Sour cream; (...
Ingredients
- 46-8 oz. trout steaks; or sal
- 1/4cup chopped onion
- 1tbsp dijon mustard
- 1/4cup sour cream; (dairy)
- 1tbsp all-purpose flour
- 1/4tsp salt
- 2tbsp butter
- 1/3cup milk
Directions
- 1
trout steaks
- 2
or sal -----steaming liquid----- Water Salt -----mushroom sauce----- 2 c Fresh mushrooms
- 3
chopped 1/4 c Chopped onion 1 tb Dijon mustard 1/4 c Sour cream
- 4
dairy) 1 tb All-purpose flour 1/4 ts Salt 2 tb Butter 1/3 c Milk 1 tb White wine 1/8 ts Pepper 1-2 cups of water are needed to steam the fil
- 5
For each cup, add 1 tablespoon of salt and stir
- 6
Steam the fillets for 9-10 minutes oruntil they flake easily when tested with a fork
- 7
In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes
- 8
Stir in flour, salt and pepper