Cyclone Chili

Directions

1. 1

   1/3 c Lard 4 lb Beef chuck, cut into 1/2 inc 1 ea Large onion, chopped 3 ea Cl Garlic, finely chopped 1 c Drained canned nopalitos (ca 1 x G

2. 2

   Cook Time: 3½ hr Heat lard in large heavy kettle

3. 3

   add meat, about 1 pound at a time, removing after each pound is browned

4. 4

   After all four pounds are browned, put onions and garlic in kettle and cook until soft

5. 5

   Return all beef to kettle

6. 6

   Rinse cactus pieces in cold water

7. 7

   drain and add to beef

8. 8

   Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt and pepper