Cuttyhunk Paprika Scallops
3/4 c Seasoned bread crumbs 1 tb Paprika 1/4 c Flour 1 3/4 lb Scallops 4 tb Butter 1/2 c Scallion -- chopped 2 tb Parsley -- chopped Combine bread crumbs, paprika, and flour in a m...
Ingredients
- 3/4cup seasoned bread crumbs
- 1tbsp paprika
- 1/4cup flour
- 13/4 lb scallops
- 4tbsp butter
- 1/2cup scallion -- chopped
- 2tbsp parsley -- chopped
Directions
- 1
3/4 c Seasoned bread crumbs 1 tb Paprika 1/4 c Flour 1 3/4 lb Scallops 4 tb Butter 1/2 c Scallion -- chopped 2 tb Parsley -- chopped Combine
- 2
Add the scallops and toss thoroughly to coat
- 3
Melt the butter over medium high heat in a large frying pan
- 4
If you do not have a pan large enough to hold scallops in 1 layer, cook them in 2 batches
- 5
Add the scallops and cook for 5 minutes, stirring gently
- 6
Let them brown nicely, then add the scallions and parsley
- 7
Cook for 3 minutes and serve on hot plates, garnished with lemon slices
- 8
The nutty flavor of short grain brown rice is perfect with this scallop dish