🫙 From the Spice Rack
Custardy Spoon Bread
Ingredients 2 cup milk 1/2 cup cornmeal, ground, fine stone, white or yellow 3/4 teaspoon salt 1 tablespoon butter, or margarine 2 each eggs, beaten Directions: Mix milk, cornmeal ...
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Ingredients7 items
Ingredients
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
Directions
- 1
Ingredients 2 cup milk 1/2 cup cornmeal, ground, fine stone, white or yellow 3/4 teaspoon salt 1 tablespoon butter, or margarine 2 each eggs
- 2
Put over boiling water and cook, stirring constantty, 15 minutes or until mixture is the consistency of thin mush
- 3
Remove from heat, add butter and quickly stir into eggs
- 4
Turn into greased 1 quart casserole
- 5
Set on trivet in cooker and add 1 inch of hot water
- 6
Arrange a sheet of foil loosely over top of casserole
- 7
Cover and cook on high 1 1/2 to 2 hours or until bread is firm
- 8
Serve at once with butter