🫙 From the Spice Rack
Curry of Beef Kenya
Ingredients 1 each onion, sliced 1 teaspoon curry powder 2 tablespoon oil 1 teaspoon salt 1 teaspoon black pepper, ground 2 pound beef, stew meat, cut in 1/2 inch cubes 2 cup liqui...
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Ingredients8 items
Ingredients
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- apple, approx
- pepper, approx
Directions
- 1
Ingredients 1 each onion, sliced 1 teaspoon curry powder 2 tablespoon oil 1 teaspoon salt 1 teaspoon black pepper, ground 2 pound beef, stew
- 2
Remove onions from pan
- 3
Increase heat to medium-high and brown beef (in batches, if necessary)
- 4
To the crock pot, add onions, beef, salt, pepper and liquid(s)
- 5
Cover and cook on LOW for 6-8 hours
- 6
About 1/2 hour before serving time, add fruit(s)
- 7
You may thicken stew with cornstarch mixture, if liquid is too thin
- 8
Serve over hot rice with your choice of condiments.