🫙 From the Spice Rack

Curry Lobster Risotto

Name: Curry Lobster Risotto
Ingredients: 2 Pound lobster cooked, deboned; 1 1/2 teaspoons peanut oil; 4 small shallots -- diced; 2 medium spanish onions -- diced; 1/2 carrot -- diced fine; 1 celery stalk -- diced fine; 1 Teaspoon fresh ginger root -- diced fine; 2 garlic cloves -- minced

2 Pounds Lobster Cooked, Deboned 1 1/2 Teaspoons Peanut Oil 4 Small Shallots -- diced 2 Medium Spanish Onions -- diced 1/2 Carrot -- diced fine 1 Celery Stalk -- diced fine 1 Teasp...

italianmaineasy

Ingredients8 items

Ingredients

2Poundlobster cooked, deboned
11/2 teaspoons peanut oil
4small shallots -- diced
2medium spanish onions -- diced
1/2carrot -- diced fine
1celery stalk -- diced fine
1Teaspoonfresh ginger root -- diced fine
2garlic cloves -- minced

Directions

1
2 Pounds Lobster Cooked, Deboned 1 1/2 Teaspoons Peanut Oil 4 Small Shallots -- diced 2 Medium Spanish Onions -- diced 1/2 Carrot -- diced f
2
Add tomatoes and half of the stock
3
Bring to a boil
4
Lower heat to a simmer, uncovered, stirring occasionally
5
Reduce until stock is almost gone
6
Add remaining stock and repeat process until rice is al dente and stock has evaporated
7
Add remaining ingredients
8
Mix well over high heat

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