🫙 From the Spice Rack
Curry Glazed Duck Legs
6 to 8 duck legs 1 to 2 jalapeno peppers -- seeded & sliced 2 tablespoons fresh ginger -- peeled & sliced 2 teaspoons curry powder 2 cloves garlic olive oil 2 oranges 2 limes 1 cup...
maineasy
Ingredients7 items
Ingredients
- 6to 8 duck legs
- 1to 2 jalapeno peppers -- seeded & sliced
- 2tablespoonfresh ginger -- peeled & sliced
- 2teaspooncurry powder
- 2clovegarlic
- 2limes
- 1cupchicken stock
Directions
- 1
6 to 8 duck legs 1 to 2 jalapeno peppers -- seeded & sliced 2 tablespoons fresh ginger -- peeled & sliced 2 teaspoons curry powder 2 cloves
- 2
Blend, adding just enough olive oil to form a fine paste of the ingredients
- 3
Preheat oven to 400
- 4
Rinse duck legs in cold water
- 5
Rub paste mixture on the duck legs in a roasting pan
- 6
Bake, uncovered, for one hour
- 7
Remove duck legs from pan and discard the fat and juices that have accumulated
- 8
Reduce oven to 325