🫙 From the Spice Rack
Curry Chicken Pitas
1 lb Boneless, skinless -chicken breast, -cut into 1-inch chunks 2 tb Margarine 1/2 c Finely chopped onion 1 tb Curry powder 1/2 ts Ground cinnamon 1/4 ts Ground coriander 2 ds Cay...
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Ingredients8 items
Ingredients
- 1lbboneless, skinless
- 1/2cup finely chopped onion
- 1tbsp curry powder
- 1/2tsp ground cinnamon
- 1/4tsp ground coriander
- 2ds cayenne pepper
- 2tbsp water
- 2pitas
Directions
- 1
1 lb Boneless, skinless -chicken breast, -cut into 1-inch chunks 2 tb Margarine 1/2 c Finely chopped onion 1 tb Curry powder 1/2 ts Ground c
- 2
Add onion and saute for 2 to 3 minutes
- 3
Add chicken and saute 5 to 6 minutes, until cooked through
- 4
Add seasonings and water
- 5
Stir well until thoroughly blended
- 6
Split between the two pitas, putting chicken on top of the pitas and trickling the remainng sauce over them
- 7
Neil decided to fill his pita with the chicken, but I ate mine on the outside, rather than in the pocket
- 8
It's good either way