🫙 From the Spice Rack
Tomato, Mozzarella and Eggplant Terrine
2 Eggplants; peeled and sliced - into 1/4" thick rounds 1 1/2 ts Unflavored gelatin 5 md Tomatoes; peeled, seeded, -(reserve the seeds & juice) - cut into wedges, and - drained on ...
maineasy
Ingredients2 items
Ingredients
- 2eggplants; peeled and sliced
- 5md tomatoes; peeled, seeded,
Directions
- 1
2 Eggplants
- 2
peeled and sliced - into 1/4" thick rounds 1 1/2 ts Unflavored gelatin 5 md Tomatoes
- 3
peeled, seeded, -(reserve the seeds & juice) - cut into wedges, and - drained on paper towels Pepper 1/2 lb Buffalo mozzarella
- 4
cut into 1/4" thick slices Preheat the oven to 450?F
- 5
Place the eggplant slices on a lightly oiled baking sheet
- 6
Lightly salt the eggplant and bake it for 5 minutes
- 7
Remove the eggplant and set it on paper towels to drain
- 8
In a small saucepan place the gelatin