🫙 From the Spice Rack
Curried Turkey Bundt Loaf
1 large onion -- chopped (1 cup) 1 large sweet red pepper, cored, seeded -- and chopped 1 medium-size apple, peeled, cored -- and chopped 1 tablespoon margarine 1/4 cup finely chop...
maineasy
Ingredients8 items
Ingredients
- 1large onion -- chopped (1 cup)
- 1large sweet red pepper, cored, seeded -- and
- 1tablespoonmargarine
- 1/4cupfinely chopped chutney
- 2tablespooncurry powder
- 1teaspoondried leaf marjoram -- crumbled
- 2poundground turkey
- 1/2cupbread crumbs
Directions
- 1
1 large onion -- chopped (1 cup) 1 large sweet red pepper, cored, seeded -- and chopped 1 medium-size apple, peeled, cored -- and chopped 1
- 2
Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray
- 3
Saute the onion, sweet red pepper and apple in margarine
- 4
In a large nonstick skillet, over medium heat, heat for 5 minutes
- 5
Stir in chutney, curry powder and marjoram
- 6
Reduce the heat
- 7
cover the skillet and cook for 3 minutes or until vegetables are softened
- 8
Place the turkey in a large bowl