🫙 From the Spice Rack
Curried Shrimp Version Iii
1 c Fish stock or water 1/2 c Chopped onion 1 tb Turmeric 1 tb Peeled & minced fresh ginger 1 ts Salt 2 lb Medium shrimp shells on 2 tb Peanut oil 1 1/2 tb Flour 1 tb Curry powder
maineasy
Ingredients8 items
Ingredients
- 1c fish stock or water
- 1/2c chopped onion
- 1tb turmeric
- 1tb peeled & minced fresh ginger
- 1ts salt
- 2lbmedium shrimp shells on
- 2tb peanut oil
- 11/2 tb flour
Directions
- 1
1 c Fish stock or water 1/2 c Chopped onion 1 tb Turmeric 1 tb Peeled & minced fresh ginger 1 ts Salt 2 lb Medium shrimp shells on 2 tb Pean
- 2
Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes
- 3
Remove the shrimp with a slotterd spoon
- 4
Strain and reserve the broth
- 5
peel the shrimp
- 6
2) In a medium sized saucepan, heat the oil over medium heat
- 7
add then flour and stir, cooking until its browns a bit, 3-4 minutes
- 8
add the curry powder, stir, and cook and additional minute