🫙 From the Spice Rack
Curried Shrimp Topping
4 large idaho baking potatoes -- baked 2 teaspoons vegetable oil 1 small onion -- finely chopped 1 rib celery -- diced 1/2 cup finely diced red bell pepper 1 small garlic clove -- ...
maineasy
Ingredients8 items
Ingredients
- 4large idaho baking potatoes -- baked
- 2teaspoons vegetable oil
- 1small onion -- finely chopped
- 1rib celery -- diced
- 1/2cupfinely diced red bell pepper
- 1small garlic clove -- minced
- 2teaspoons curry powder
- 3/4cups chicken broth
Directions
- 1
4 large idaho baking potatoes -- baked 2 teaspoons vegetable oil 1 small onion -- finely chopped 1 rib celery -- diced 1/2 cup finely diced
- 2
In medium nonstick skillet, over medium-high heat, heat oil
- 3
Add onion, celery, pepper and garlic
- 4
sauté until crisp-tender, about 4 to 5 minutes
- 5
Stir in curry powder
- 6
cook 1 more minute
- 7
Add broth, raisins and fruit spread
- 8
Bring to boil and reduce heat