🫙 From the Spice Rack
Curried Scallops In Cream Sauce
8 lg Fresh scallops 1 1/4 c Water 1 sl Lemon 1/2 Bay leaf 1 1/2 lb Potatoes, cut in pieces 5 tb Butter Salt to taste Fresh ground pepper to taste 3 oz Button mushrooms, sliced 2 Sh...
maineasy
Ingredients8 items
Ingredients
- 8lg fresh scallops
- 11/4 c water
- 1sl lemon
- 1/2bay leaf
- 11/2 lb potatoes, cut in pieces
- 5tb butter
- 2shallots, finely chopped
- 1ts curry powder
Directions
- 1
8 lg Fresh scallops 1 1/4 c Water 1 sl Lemon 1/2 Bay leaf 1 1/2 lb Potatoes, cut in pieces 5 tb Butter Salt to taste Fresh ground pepper to
- 2
Pat scallops dry and cut in slices
- 3
Put scallops, water, lemon slice and bay leaf in a saucepan
- 4
Simmer gently 20 minutes
- 5
Strain, reserving liquid
- 6
Discard lemon and bay leaf
- 7
If necessary, add enough water to reserved liquid to make 1-1/4 cups liquid
- 8
Cook potatoes in boiling, salted water until tender