Curried Salmon with Poppadoms
213 g Canned Alaska salmon - (pink or red) 2 tb Mayonnaise 2 tb Natural yogurt -OR- sour cream 1 Lime; juiced 2 ts Medium hot curry paste -(or more, if desired) 2 Pickled dill cucu...
Ingredients
- 213g canned alaska salmon
- 2tb natural yogurt
- 2ts medium hot curry paste
- 1red apple
- 6poppadoms
Directions
- 1
213 g Canned Alaska salmon - (pink or red) 2 tb Mayonnaise 2 tb Natural yogurt -OR- sour cream 1 Lime
- 2
juiced 2 ts Medium hot curry paste -(or more, if desired) 2 Pickled dill cucumbers -- chopped 1 Avocado
- 3
peeled and chopped 1 Red apple - core removed and chopped Salt to taste 2 tb Vegetable oil 6 Poppadoms Drain the can of salmon and flake the
- 4
Set aside
- 5
Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple
- 6
Season lightly and stir in the salmon flakes
- 7
Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly
- 8
Cook until they are crisp and the edges have curled up