🫙 From the Spice Rack
Tomato Tapenade
----------------------------NORMA WRENN NPXR56B---------------------------- 3 oz Pkg dried tomatoes 2 c -water 2 tb WESSON Oil 2 Cloves garlic; minced 1 ts Grated lemon rind 1 ts D...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2c -water
- 2tb wesson oil
- 2Cloves garlic; minced
- 1ts grated lemon rind
- 1ts dried whole basil
- 1/2ts freshly ground pepper
- 1/4c ripe olives; sliced
- 1tb drained capers
Directions
- 1
NORMA WRENN NPXR56B---------------------------- 3 oz Pkg dried tomatoes 2 c -water 2 tb WESSON Oil 2 Cloves garlic
- 2
minced 1 ts Grated lemon rind 1 ts Dried whole basil 1/2 ts Freshly ground pepper 1/4 c Ripe olives
- 3
sliced 1 tb Drained capers -TOMATO TAPENADE CROSTINI: French bread baguette slices -toasted SARGENTO Fancy Supreme Shredded Mozzarella Chees
- 4
bring to a boil
- 5
reduce heat, and simmer 10 minutes or until tender
- 6
Drain well
- 7
pat dry with paper towels
- 8
Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender