🫙 From the Spice Rack
Curried Peachtree Pork
1 pound boneless pork leg cutlets -- 1/4" thick 1 teaspoon vegetable oil 1/2 onion -- coarsely chopped 1/2 teaspoon ground ginger 2 teaspoons curry powder 1 cup chicken broth 4 tea...
sideeasy
Ingredients8 items
Ingredients
- 1poundboneless pork leg cutlets -- 1/4" thick
- 1teaspoonvegetable oil
- 1/2onion -- coarsely chopped
- 1/2teaspoonground ginger
- 2teaspoons curry powder
- 1cupchicken broth
- 4teaspoons cornstarch
- 1/4teaspoonseasoned salt
Directions
- 1
1 pound boneless pork leg cutlets -- 1/4" thick 1 teaspoon vegetable oil 1/2 onion -- coarsely chopped 1/2 teaspoon ground ginger 2 teaspoon
- 2
Add cutlets and onion to skillet and sauté pork quickly, about 2 minutes per side, until golden brown
- 3
In medium bowl, stir together remaining ingredients
- 4
Pour mixture over pork cutlets
- 5
Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes
- 6
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"