Curried Goat (Smoked)

Directions

1. 1

   around 25 pounds, -quartered --------------------------------CURRY PASTE-------------------------------- 4 md Onions

2. 2

   chunked 3/4 c Curry powder 1 Whole *bulb* garlic

3. 3

   peeled 1 tb Salt 1 To 2 fresh Habaneros -OR- 1 Scotch Bonnet chiles

4. 4

   minced -OR- 4 To 5 fresh Jalapenos

5. 5

   minced 1 c Oil

6. 6

   canola or corn ----------------------------CURRY MOP (OPTIONAL---------------------------- 2 c Chicken or beef stock or -beer 2 c Cider vine

7. 7

   First process the onions, curry, garlic, salt and habaneros until finely chopped

8. 8

   Then add the oil, processing until the mixture forms a thick paste