🫙 From the Spice Rack
Tomato Soup with Pasta
3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sliced 1 ts Salt 1/2 ts Black pepper 1 ts Basil 3 pt Stock 1 c Small pasta/broken v...
maineasy
Ingredients8 items
Ingredients
- 3tb olive oil
- 1sm onion, chopped
- 1lbtomatoes, chopped
- 1ea carrot, sliced
- 1ea celery stick, sliced
- 1ts salt
- 1/2ts black pepper
- 1ts basil
Directions
- 1
3 tb Olive oil 1 sm Onion, chopped 1 lb Tomatoes, chopped 1 ea Carrot, sliced 1 ea Celery stick, sliced 1 ts Salt 1/2 ts Black pepper 1 ts B
- 2
Add tomatoes, carrot & celery
- 3
Mix wellwith the oil Sprinkle in the seasonings & stir together
- 4
Fry for 3 minutes
- 5
Add stock & bring to a boil
- 6
Simmer for 10 minutes then add pasta
- 7
When pasta is tender, serve, garnished with parsley
- 8
Jack Santa Maria, "Greek Vegetarian Cookery"