🫙 From the Spice Rack
Curried Crab Quiche
2 cans crab or -- (7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 teaspoon curry powder 1 teaspoon parsley ...
maineasy
Ingredients8 items
Ingredients
- 2cans crab or -- (7 1/2 oz.)
- 1poundalaska king crab
- 2tablespoons lemon juice
- 2tablespoons sherry
- 1tablespoonfinely chopped onions
- 1teaspooncurry powder
- 1teaspoonparsley flakes
- 1cupcubed swiss cheese
Directions
- 1
2 cans crab or -- (7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 t
- 2
Remove from oven
- 3
Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley
- 4
Refrigerate 1-2 hours to blend flavors
- 5
Cover bottom of pastry shell with cubed cheese
- 6
Spread crab and seasonings over cheese
- 7
Combine all ingredients for filling and pour o ver all
- 8
Bake at 350 degrees for 45 minutes or until lightly browned and set