🫙 From the Spice Rack
Curried Chicken Wings(Ga Lei Gai Yik)
10 Chicken wings 2 medium Russet potatoes 1 medium Yellow onion 1 Garlic clove -- crushed 1 Ginger chunk -- crushed of a quarter) 2 tablespoons Oil 1 teaspoon Salt 1 tablespoon Cur...
chinesemaineasy
Ingredients8 items
Ingredients
- 10chicken wings
- 2medium russet potatoes
- 1medium yellow onion
- 1garlic clove -- crushed
- 1ginger chunk -- crushed
- 1teaspoonsalt
- 1tablespooncurry
- 1tablespoonsugar
Directions
- 1
10 Chicken wings 2 medium Russet potatoes 1 medium Yellow onion 1 Garlic clove -- crushed 1 Ginger chunk -- crushed of a quarter) 2 tablespo
- 2
Cut wings at joint
- 3
Peel and cut potatoes into chunks and slice onion into small wedges
- 4
COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp
- 5
oil and brown ginger, garlic and chicken wings for 4 minutes
- 6
Add rest of ingredients except green onions
- 7
Bring to a boil and simmer for 1/2 hour on low heat
- 8
Add the green onions the last 5 minutes