🫙 From the Spice Rack
Curried Chicken Dinner
2 1/2 c Water 1 c Brown Rice, uncooked 1 1/2 t Chicken bouillon powder 6 x Chicken breast halves * 2 1/2 c Water 1/2 t Curry powder 1/4 t Salt 2 c Unsweetened Orange juice 2 T Corn...
maineasy
Ingredients8 items
Ingredients
- 21/2 c water
- 1c brown rice, uncooked
- 11/2 t chicken bouillon powder
- 6x chicken breast halves *
- 1/2t curry powder
- 1/4t salt
- 2c unsweetened orange juice
- 2t cornstarch
Directions
- 1
2 1/2 c Water 1 c Brown Rice, uncooked 1 1/2 t Chicken bouillon powder 6 x Chicken breast halves * 2 1/2 c Water 1/2 t Curry powder 1/4 t Sa
- 2
bring to a boil
- 3
Cover, reduce heat, and simmer 50 minutes or until liquid is absorbed
- 4
Combine chicken, 2 1/2 cups water, curry powder, and salt in a large Dutch oven
- 5
bring to a boil
- 6
Cover, reduce heat, and simmer 30 minutes or until chicken is tender
- 7
Bone chicken, and cut into bite-size pieces
- 8
set meat aside