🫙 From the Spice Rack
Curried Chicken Chowder
1/2 cup all-purpose flour 2 cans (14.5 oz.)ready to serve chicken broth 2 medium onions -- sliced 2 medium carrots -- sliced 4 new potatoes -- unpeeled, cubed 1 teaspoon curry powd...
maineasy
Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 2cans (14.5 oz.)ready to serve chicken broth
- 2medium onions -- sliced
- 2medium carrots -- sliced
- 4new potatoes -- unpeeled, cubed
- 1teaspooncurry powder
- 2cloves garlic -- minced
- 4boneless skinless chicken breast halves -- cut in
Directions
- 1
1/2 cup all-purpose flour 2 cans (14.5 oz.)ready to serve chicken broth 2 medium onions -- sliced 2 medium carrots -- sliced 4 new potatoes
- 2
level off
- 3
In small bowl, combine flour and 3/4 cup of the broth
- 4
blend well
- 5
Set aside
- 6
In nonstick Dutch oven or large saucepan, combine remaining broth, onions, carrots, potatoes, curry powder and garlic
- 7
Bring to a boil
- 8
Reduce heat