Curried Chicken Breasts
6 chicken breast halves 1/2 cup all-purpose flour 3 tablespoons butter 1/2 cup finely chopped onion 2 cloves garlic -- finely minced 1 to 2 Tbsp curry powder -- * see note 1/2 teas...
Ingredients
- 6chicken breast halves
- 1/2cupall-purpose flour
- 3tablespoons butter
- 1/2cupfinely chopped onion
- 2cloves garlic -- finely minced
- 1to 2 tbsp curry powder -- * see note
- 1/2teaspoonsalt
- 1/2teaspoonground ginger
Directions
- 1
6 chicken breast halves 1/2 cup all-purpose flour 3 tablespoons butter 1/2 cup finely chopped onion 2 cloves garlic -- finely minced 1 to 2
- 2
melt the butter in a large skillet
- 3
Add the chicken pieces and brown lightly on all sides
- 4
Remove and place in an oven-safe baking dish
- 5
Add the chopped onion and garlic to the butter remaining in the skillet and cook until onion is golden
- 6
Add the curry powder, salt, ginger, cinnamon, and pepper and cook for 2 or 3 minutes while you stir constantly
- 7
Add the chicken broth all at once and, using a small whisk, stir into a smooth sauce
- 8
Pour the sauce over the chicken breast pieces, cover and bake at 350F for 1 hour