🫙 From the Spice Rack
Curried Chicken #1
6 Green thai chiles; stemmed & 2 ts Coriander seeds 1 pn Fresh ginger; 1 inch, sliced 1 ts Toasted rice* 1 tb Toasted coconut 2 ts Ground cumin 14 c Cashews 1/4 ts Ground cinnamon
maineasy
Ingredients8 items
Ingredients
- 6green thai chiles; stemmed &
- 2ts coriander seeds
- 1pn fresh ginger; 1 inch, sliced
- 1ts toasted rice*
- 1tb toasted coconut
- 2ts ground cumin
- 14c cashews
- 1/4ts ground cinnamon
Directions
- 1
6 Green thai chiles
- 2
stemmed & 2 ts Coriander seeds 1 pn Fresh ginger
- 3
1 inch, sliced 1 ts Toasted rice* 1 tb Toasted coconut 2 ts Ground cumin 14 c Cashews 1/4 ts Ground cinnamon 1/8 ts Ground nutmeg 3 Small on
- 4
chopped 3 lb Chicken
- 5
cut in serving piec 3 tb Vegetable oil 1 Large tomato
- 6
peeled, seeded 16 oz Coconut milk Recipe by: PRIYANTHI DA SILVA Place the chiles, coriander, ginger, rice, coconut, cumin, cashews, cinnamo
- 7
Rub the spice mixture on the chicken and marinate for an hou at room temperature
- 8
Saute the remaining onions in the oil until golden