🫙 From the Spice Rack
Curried Chicken
3 ea Chicken breasts, halved 3 tb All purpose flour 1 1/2 c Sliced onion 1 tb Water 1 ea Apple, peeled, chopped 1/4 ts Curry powder 1/8 ts Ground ginger 1/8 ts Ground tumeric 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 3ea chicken breasts, halved
- 3tb all purpose flour
- 11/2 c sliced onion
- 1tb water
- 1ea apple, peeled, chopped
- 1/4ts curry powder
- 1/8ts ground ginger
- 1/8ts ground tumeric
Directions
- 1
3 ea Chicken breasts, halved 3 tb All purpose flour 1 1/2 c Sliced onion 1 tb Water 1 ea Apple, peeled, chopped 1/4 ts Curry powder 1/8 ts G
- 2
Rinse chicken, pat dry
- 3
dredge in flour
- 4
Spray a large non stick skillet with vegetable spray
- 5
heat over medium high
- 6
Add chicken and cook just until brown
- 7
turn and brown other side
- 8
Put chicken in a medium size shallow casserole