Tomato Soup
3 cn Condensed tomato soup 10.5 oz each 3 Soup cans water Grated Parmesan cheese 1. In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic ...
Ingredients
- 3cn condensed tomato soup
- 10.5 oz each
- 3soup cans water
- 4to 6 mugs 6 to 8 minutes
- 5. garnish soup with a sprinkling of grated parmesan cheese.
Directions
- 1
3 cn Condensed tomato soup 10.5 oz each 3 Soup cans water Grated Parmesan cheese 1
- 2
In a heat-resistant, non-metallic soup tureen or a deep, 3- quart, heat-resistant, non-metallic casserole, combine condensed soup and water
- 3
Heat, covered, in Microwave Oven 8 to 10 minutes or until heated through
- 4
Soup can also be prepared in individual mugs
- 5
Divide condensed soup and water evenly among mugs
- 6
Heat, covered with clear plastic wrap, in Microwave Oven according to the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 mi
- 7
Garnish soup with a sprinkling of grated Parmesan cheese
- 8
Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.