🫙 From the Spice Rack
Curried Chick Pea Casserole
1 tb Vegetable oil 1 1/2 c Onions -- chopped 2 Garlic cloves -- finely -chopped 1 Bay leaf 1 1/2 c Rice, brown -- cooked 1 1/2 c Corn, cream-style, vegan 1 lb Chick peas -- rinced,...
maineasy
Ingredients8 items
Ingredients
- 1tb vegetable oil
- 11/2 c onions -- chopped
- 2garlic cloves -- finely
- 11/2 c rice, brown -- cooked
- 11/2 c corn, cream-style, vegan
- 1lbchick peas -- rinced, drained
- 2ts curry powder
- 1/2ts turmeric
Directions
- 1
1 tb Vegetable oil 1 1/2 c Onions -- chopped 2 Garlic cloves -- finely -chopped 1 Bay leaf 1 1/2 c Rice, brown -- cooked 1 1/2 c Corn, cream
- 2
Lightly oil a 1 1/2 quart baking dish or spray with a nonstick cooking spray
- 3
Heat oil in a large nonstick skillet over medium heat
- 4
Add onions, garlic, and bay leaf.Cook, stirring frequently, until onions are browned, about 15 minutes
- 5
Remove from heat and discard bay leaf
- 6
Add remaining ingredients
- 7
Spoon into prepared baking dish
- 8
Bake covered, 30 minutes