🫙 From the Spice Rack
Curried Beef and Potatoes
3/4 lb Beef top round steak 2 sm Potatoes, halved and thinly -sliced (1/2 lb total) 1/2 c Beef broth 2 ts Cornstarch 1/4 ts Salt Nonstick spray 3/4 c Chopped onion 3/4 c Chopped gr...
maineasy
Ingredients8 items
Ingredients
- 3/4lbbeef top round steak
- 2sm potatoes, halved and thinly
- 2ts cornstarch
- 1/4ts salt
- 3/4c chopped green or red pepper
- 1tb cooking or olive oil
- 1/2ts ground cumin
- 1ts curry powder
Directions
- 1
3/4 lb Beef top round steak 2 sm Potatoes, halved and thinly -sliced (1/2 lb total) 1/2 c Beef broth 2 ts Cornstarch 1/4 ts Salt Nonstick sp
- 2
Partially freeze meat
- 3
Thinly slice across the grain into bite- sized strips
- 4
Set aside
- 5
Cook sliced potatoes in boiling water about 5 minutes or until tender
- 6
Drain and set aside
- 7
Meanwhile, for sauce, stir together beef broth, cornstarch and salt
- 8
Spray a wok or large skillet with nonstick spray